Vegan MOFO - Peanut Butter Tofu

So I've just come across the most wonderful drive called Vegan Month Of Food - Shortened to Vegan MOFO. They've recruited Vegan bloggers from all over to participate officially in this month of posting as many posts as you can in your blog about the food you're making in October.

They also repost a lot of the awesome sounding recipes on their site - definitely something to look at! These are some that caught my attention, and sound absolutely scrumptious!

Newman Improved posted Baked Peanut Butter Tofu. (Photo from Newman Improved.)

Cupcakes and Kale posted Gluten Free, Creamy Alfredo Pasta Sauce. (Photo from Cupcakes and Kale.)

Ryan makes an amazing Alfredo Pasta sauce using Fry's Vegan Polony, spinach and mushrooms with a delicious Orly Whip Dairy-Free Cream sauce. I can never quite cook his dishes the way that he does, it's amazing comfort food and the vegan polony tastes pleasantly smoky, a great ham substitute! It's even a bit pink, for some polony realism.

No comments:

Post a Comment