Sunday

Eating Restaurant Quality Food at Home

My younger brother qualified at SA Chefs Academy in Cape Town last year, and ever since he started there we've been using him to cook at every opportunity he allows! He offered to cook us an Asian style main, with an Italian Starter and a Chocolate Tart for dessert. I can't give away his secrets, because I wasn't watching him cook - but take a look at our delicious Roasted Pepper and Tomato Soup, Asian Greens and Veg with Lemon Infused Rice Towers and a very dark Chocolate Peanut Butter Tart.










No comments:

Post a Comment